Easy recipe Richard Blais's Barely Smoked Salmon with Pumpernickel-Avocado-Egg Salsa and 'Everything Bagel' Vinaigrette

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Cooking sprayabout one/two cup hickory chipsFour four-ounce center-cut skin-on wild salmon filletstwo cups cubed or roughly torn (about one/two-inch pieces) pumpernickel, bagel (Recipes by ingridients bagel) pumpernickel, bread (Recipes by ingridients bread) lightly toasted, or toasted pumpernickel croutonsabout one/two small red onion, finely choppedabout one tablespoon, capers (Recipes by ingridients capers) drainedabout one ripe, avocado (Recipes by ingridients avocado) halved and pittedeight, cherry tomatoes (Recipes by ingridients cherry tomatoes) peeledabout one large hard-boiled, egg (Recipes by ingridients egg) white and yolk separatedtwo tablespoons chopped fresh flat-leaf parsleyabout one teaspoon chopped fresh tarragonKosher salt and freshly ground black pepper to taste, for serving. Richard Blaiss Barely Smoked Salmon with Pumpernickel-Avocado-Egg Salsa and Everything Bagel Vinaigrette. .