Easy recipe Rice with Green Lentils, Raisins, and Dates

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about four hundred g/about fourteen oz basmati ricethree tablespoons saltone hundred and fifty g/about five oz green lentilsone hundred g/three one/about two oz raisins (Recipes by ingridients raisins) (or sultanas/golden raisins)fifty g/about two oz datesone medium onionabout two medium potatoes for the * (optional)Approximately one litre/one one quarter pints waterone hundred and fifty g/about five oz butterone hundred ml/three one/about two fl oz vegetable oilabout two teaspoons turmeric (Recipes by ingridients turmeric) four tablespoons liquid. saffron (Recipes by ingridients saffron) .