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Dough:about one½ cup unbleached all purpose flourtwo tablespoon natural sugar½ cup butterpinch saltthree-about four tablespoon cold waterFilling:three cup rhubarb¼ cup sucanat¼ cup natural sugar¼ cup unbleached all purposed flourabout one teaspoon each cinnamon and nutmegTopping:about one tablespoon buttertwo tablespoon natural. sugar (Recipes by ingridients sugar) Rhubarb Pie. A tradition pie in my family: rhubarb!.
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