Easy recipe Rhubarb and ginger Jam. Recipe

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ten to fifteen rhubarb stalks with the root bulb still on.Peeled, washed and sliced in half inch pieces.Sure Set Sugar with added pectin (Recipes by ingridients pectin) or substitute apple peelings.One cup to one cup of rhubarb or less if you dont like it too sweet.Half ounce of fresh ginger (Recipes by ingridients ginger) grated/ small amount of ground ginger (Recipes by ingridients ginger) to taste.twenty ripe strawberries for colour.Lemon juice optional.. A new flavour that I find very different and not too sweet. For those who dont really like SWEET Jams. My Mum grows all sorts of fruit in her back garden. Every....