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Easy recipe Rhubarb and Raspberry Crostata

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Easy recipe Rhubarb and Raspberry Crostata - about one cup unbleached all-purpose flourabout one/about two cup whole wheat flourabout one about one/about two tablespoons sugarabout one/about two  teaspoon kosher saltthree/four cup (about one about one/about two sticks) chilled unsalted butter, cubedabout one large eggabout one tablespoon whole milkone quarter cup cornstarchfour cups about one/about two"-thick slices rhubarbabout one  about six ounce container fresh raspberriesone third cup sugarabout one large, egg (Recipes by ingridients <a href="/search/egg">egg</a>)  beatenRaw sugarSweetened whipped cream (Recipes by ingridients <a href="/search/whipped-cream">whipped cream</a>) or vanilla ice (Recipes by ingridients <a href="/search/ice">ice</a>) cream (for serving). .

about one cup unbleached all-purpose flourabout one/about two cup whole wheat flourabout one about one/about two tablespoons sugarabout one/about two teaspoon kosher saltthree/four cup (about one about one/about two sticks) chilled unsalted butter, cubedabout one large eggabout one tablespoon whole milkone quarter cup cornstarchfour cups about one/about two"-thick slices rhubarbabout one about six ounce container fresh raspberriesone third cup sugarabout one large, egg (Recipes by ingridients egg) beatenRaw sugarSweetened whipped cream (Recipes by ingridients whipped cream) or vanilla ice (Recipes by ingridients ice) cream (for serving). .

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