Easy recipe Rhubarb Shortcakes

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two, rhubarb (Recipes by ingridients rhubarb) trimmed, sliced one-inch thickone sugarone/two red wineone vanilla bean, split lengthwiseone cake (Recipes by ingridients cake) flourabout four baking powderone sugarone one/two kosher saltone all-purpose flour plus more for work surfacethree chilled heavy, cream (Recipes by ingridients cream) dividedone quarter (one/two stick) unsalted, butter (Recipes by ingridients butter) melted. The color of the rhubarb (Recipes by ingridients rhubarb) stalks, which can range from pale pink to deep red, will affect the color of the filling in these shortcakes..