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Easy recipe Reina Pepiada Arepas

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Easy recipe Reina Pepiada Arepas - two about six-ounce skinless, boneless chicken breastsone/two small onion, slicedSalt and freshly ground black pepperone ripe Hass avocado, pitted, peeled, and coarsely choppedone quarter cup mayonnaiseone tablespoon distilled white vinegar, plus more to tastetwo tablespoons minced fresh cilantrotwo tablespoons minced fresh parsleyone/two jalapeño, seeded and mincedtwo garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>) cloves, mincedone/two cup seeded and diced (one quarter-inch) red bell peppertwo tablespoons finely chopped red onionone scallion, white and green parts, finely choppedabout three cups lukewarm, water (Recipes by ingridients <a href="/search/water">water</a>)  or as neededone one quarter teaspoons saltabout three cups Venezuelan cornmeal, or as needed *two tablespoons plus one teaspoon canola or vegetable oil, plus more for the griddle. .

two about six-ounce skinless, boneless chicken breastsone/two small onion, slicedSalt and freshly ground black pepperone ripe Hass avocado, pitted, peeled, and coarsely choppedone quarter cup mayonnaiseone tablespoon distilled white vinegar, plus more to tastetwo tablespoons minced fresh cilantrotwo tablespoons minced fresh parsleyone/two jalapeño, seeded and mincedtwo garlic (Recipes by ingridients garlic) cloves, mincedone/two cup seeded and diced (one quarter-inch) red bell peppertwo tablespoons finely chopped red onionone scallion, white and green parts, finely choppedabout three cups lukewarm, water (Recipes by ingridients water) or as neededone one quarter teaspoons saltabout three cups Venezuelan cornmeal, or as needed *two tablespoons plus one teaspoon canola or vegetable oil, plus more for the griddle. .

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