Easy recipe Red Velvet Cake Recipe

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about two three/four cups plus about one tablespoon sifted cake flour or about two about one/about two cups sifted all-purpose flour, plus more for coating the pansabout two teaspoons fine saltabout two teaspoons baking powderone quarter teaspoon baking sodaone quarter cup natural unsweetened cocoa powderabout two tablespoons (about one [about one-ounce] bottle) red food coloringabout one about one/about two tablespoons waterabout two sticks (about eight ounces) unsalted butter , at room temperature, plus more for coating the pansabout two cups granulated sugarthree large eggs , at room temperatureabout one about one/about two teaspoons vanilla (Recipes by ingridients vanilla) extractabout one tablespoon finely grated orange (Recipes by ingridients orange) zest (from about one to about two oranges optional)about one cup whole or low-fat buttermilkabout one about one/about two sticks (six ounces) unsalted butter , at room temperatureabout one pound cream cheese (Recipes by ingridients cream cheese) , at room temperatureabout one pound (four cups) sifted powdered sugarabout two tablespoons whole milk , if needed. Red Velvet Cake Recipe. This moist cocoa cake from the South has an alluring deep red hue combine that with the sweet tang of the cream cheese (Recipes by ingridients cream cheese) frosting and its too tempting to ignore....