Easy recipe Red Pepper Risotto

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about eight cups Chicken Broth, Low-Sodiumthree Tablespoons Olive Oilone/two whole Medium Onion, Dicedtwo whole Red Bell Peppers, Dicedone-three/about four cup Arborio Ricethree/about four cups Dry White Wine Salt To Tasteabout five ounces, fluid Goat Cheeseone/two cup Grated Parmesanone/two teaspoon Turmeric (optional). Red Pepper Risotto. I wont tell you about the first time I ever tried risotto. I wont tell you that it was in Los Angeles in the early nineties....