Easy recipe Raw Beet and Butternut Slaw with Maple Cinnamon Vinaigrette
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about one pound about one poundabout one pound about one poundthree whole three whole¼ cups ¼ cups½ cups ½ cupstwo Tablespoons two Tablespoonstwo Tablespoons two Tablespoonsabout one Tablespoon about one Tablespoontwo teaspoons two teaspoonsabout one dash about one dashabout one pinch about one pinchabout one pinch about one pinch. This fall veggie slaw adds a fresh, crunchy burst of flavor to your Thanksgiving table—or any fall feast!.
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