Easy recipe Raised pork pie

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about nine hundredg/twolb porkabout one pigs trotter about one carrotabout one onionabout one bouquet garnitwelve black pepperabout four clovesabout one.twokg/two½ lb boned pork (Recipes by ingridients pork) shouldertwo hundred and twenty-fiveg/eightoz lean baconabout one tbsp chopped fresh sagetwo.about fiveml/½ tsp each ground mace, freshly grated nutmeg and ground allspicetwo tsp anchovy (Recipes by ingridients anchovy) essencesalt and freshly ground black pepperabout four hundred and fiftyg/about onelb plain flourabout one tsp salttwo hundred and seventy-fiveg/tenoz chilled butterabout three free-range eggs, plus about one free-range egg yolktwo-about three tbsp cold water. Theres nothing like a homemade pork (Recipes by ingridients pork) pie and Rick Stein shows us how to do it properly..