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about onekg/twolb about fouroz Raclette cheesefreshly ground black pepper cayenne pepperfive hundredg/eighteenoz carrotsabout one garlicabout one red onionabout one tbsp chopped flatleaf parsleyabout one celeriacabout one garlicabout one red onionabout one tbsp chopped chivesabout eight tbsp light olive oil or sunflower oiltwo tbsp wine vinegartwo tsp Dijon mustardtwo tbsp mayonnaise, cream (Recipes by ingridients cream) or crème fraîche sea saltabout onekg/twolb about fouroz new potatoescornichons silverskin pickled onionspickled mushroomsor cured ham (Recipes by ingridients ham) salami. Raclette is the name both of this Swiss dish and the cheese used in it. The cheese is melted under an electric grill element and scraped over the accompaniments. Raclette. Raclette machines can be bought in good kitchenware shops..
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