Easy recipe Rabbit and smoked bacon salad with peas, carrots and lettuce

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two x onekg/twolb threeoz whole rabbitssixty-fiveg/two¼oz coarse sea saltfew sprigs fresh tarragonfew sprigs fresh thymeabout four fresh bay leaves one tbsp black pepperten garlicone lemontwo hundred and fiftyg/eight¾oz soft pork, fat (Recipes by ingridients fat) or butterabout twenty-fiveg/oneoz English, mustard (Recipes by ingridients mustard) to taste white wine, vinegar (Recipes by ingridients vinegar) salt (Recipes by ingridients salt) to taste sugarabout three hundred and fourtyg/about twelveoz oak saw dust six hundredg/onelb fiveoz piece frozen smoked streaky baconeightyg/two¾oz heather honeypinch saltabout three hundred and fourtyg/about twelveoz oak sawdust fiftyg/one¾oz shallotabout one hundredg/three½oz unsalted butterfive hundred and fiftyg/onelb three½oz carrotsninetyml/three¼fl oz chicken stocktwo tbsp lemon, juice (Recipes by ingridients juice) to taste white wine, vinegar (Recipes by ingridients vinegar) to taste, salt (Recipes by ingridients salt) to taste sugarsix hundred and fiftyg/onelb about sevenoz fozen peas, to taste saltseventy-fiveg/two½oz sugarseventy-fiveml/two½fl oz white wine vinegarone carrotthree free-range egg (Recipes by ingridients egg) yolkstwentyg/¾oz English mustardfourtyml/one½fl oz lemon juicetwo hundred and fiftyml/eight¾fl oz rapeseed oilbunch fresh tarragontwentyg/¾oz sugar, to taste salteightyg/two¾oz fresh peastwentyg/¾oz shallotstwo tbsp tarragonone tsp chopped fresh tarragonone white chicoryone red chicoryone Little Gem lettucetwenty sprigs fresh dandeliontwenty sprigs fresh mizuna twenty sprigs fresh red chard. Equipment and preparation: For this recipe you will need a commercial vacuum pack machine, vacuum pack bags and a temperature controlled water bath.. Rabbit and smoked bacon (Recipes by ingridients bacon) salad (Recipes by ingridients salad) with peas, carrots and lettuce.