Easy recipe Quick-Pickled Cherry Tomatoes with Dill
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about three/four cup apple cider vinegarabout three/four cup waterfour teaspoons coarse kosher salttwo teaspoons sugarabout one about three x about one/two-inch strip lemon peel (yellow part only, removed with vegetable peeler)about twelve ounces cherry tomatoes, grape tomatoes, and/or pear tomatoesone quarter cup coarsely chopped fresh dilltwo garlic cloves, thinly slicedone quarter teaspoon dried crushed red pepper. .
about twelve ounces cherry tomatoes, grape tomatoes, and/or pear tomatoesone quarter cup coarsely chopped fresh dilltwo garlic cloves, thinly slicedone quarter teaspoon dried crushed red pepper. . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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