Easy recipe Quick Cock (or coq if you're sensitive) Recipe

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about four Chicken breastsFlour, enough for a light dredgeone medium onion, sliced thinabout eight oz mushrooms (baby bellas, porcinis, shiitakes), sliced one/about eight" to one quarter"one Tb garlic, minced or pressedone cup red wine, pinot noir works wellone cup chicken stock or waterone Tb demi-glace, such as the chicken variety by More Than Gourmet (optional, but recommended)one Tb fresh thyme, mincedabout two tsp Worcestershire Sauceone Tb dijon mustardSalt and Pepperbutter, amount suitable for your chosen pan. For a long time I made a sort of Salisbury Steak with cubed steak and it never really did it for me. No matter how cubed a piece of tough steak is itll still.... Quick Cock (or coq if youre sensitive) Recipe.