Easy recipe Purple Cabbage, Beet, and Apple Slaw

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one shallot, finely choppedone red or white wine vinegartwo shredded red cabbageone large cooked beet, peeled, gratedone large crisp apple (preferably Honeycrisp), grated (do not peel)one quarter cup dried cranberriestwo Juice of one lemon. Use the large holes on a box grater or the grating disk on a food processor to make this quick slaw.. Purple Cabbage, Beet, and Apple Slaw.