Easy recipe Pumpkin stew with sour cream

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fourtyg/about one½oz buttertwo onionsabout one carrotabout one stick celeryabout three sprigs rosemarytwo bay leaves about one clove garlicfour hundredg lentilsabout one.twolitres/twopints twofl oz vegetable stocksix hundredg/about onelb about fiveoz assorted pumpkinsmall bunch parsleytwo tbsp red wine vinegarfour tbsp sour. cream (Recipes by ingridients cream) Pumpkin stew with sour. cream (Recipes by ingridients cream) This lentil (Recipes by ingridients lentil) and pumpkin (Recipes by ingridients pumpkin) stew is all about how to make a straightforward recipe a lot more exciting - with very little effort. Perfect for when it’s cooling down outside and you want something really warming..