Easy recipe Pumpkin risotto with crispy sage

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five hundred and seventyml/one pint vegetable or chicken stockone small oniontwelve fresh sageabout two tbsp olive oilone hundred and seventyg/about sixoz arborio (risotto) rice two hundred and fiftyg/nineoz pumpkinbutternut squashfiftyg/about twooz buttersalt and freshly ground black peppertwelve-sixteen fresh sageabout two tbsp sunflower oilpiece fresh parmesanparmesan. Pumpkin risotto with crispy sage. Simple, yet stylish, Hugh Fearnley-Whittingstall’s pumpkin risotto with crispy sage takes no time to cook..