Easy recipe Pumpkin and parmesan soup with ceps

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fiftyg/about twooz butterone oniononekg/about twolb about twooz pumpkinabout eight hundredml/one pint ninefl oz hot vegetable stockabout one hundred and teng/about fouroz parmesansalt and freshly ground black pepperabout twenty-fiveg/oneoz pumpkin seedsabout four tbsp vegetable oilthree tsp olive oilabout twenty-fiveg/oneoz pumpkinabout one hundred and teng/about fouroz fresh ceps, washed thoroughly, cut into one.about fivecm/¾in cubes salt and freshly ground black pepperabout two tbsp chopped fresh chivesabout twenty-fiveg/oneoz parmesan. Pumpkin and parmesan soup with ceps. .