Easy recipe Pumpkin Swiss Meringue Buttercream
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six whole six wholeone-¼ cup one-¼ cup¼ teaspoons ¼ teaspoonsfour sticks four stickstwo teaspoons two teaspoonsone cup one cup. Buttery, not too sweet, silky pumpkin Swiss meringue buttercream that’s perfect for any cake cupcake or cookie.Great on top of my Boozy Brown Butter Cupcakes. See my TastyKitchen recipe box for this recipe.. Pumpkin Swiss Meringue Buttercream.
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