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½ cup uncooked milletone⅓ cups water⅓ cup pumpkin puree½-one teaspoon cinnamon¼ teaspoon ginger¼ teaspoon nutmegpinch clovemaple, syrup (Recipes by ingridients syrup) to tastetoasted pecans, to top. Pumpkin Pie Millet Porridge. A delicious breakfast bowl full of millet and pumpkin!.
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