Easy recipe Pumpkin Ginger Cupcakes with Maple Buttercream

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two cups two cupsabout one package about one packagetwo teaspoons two teaspoons⅓ teaspoons ⅓ teaspoonsabout one Tablespoon about one Tablespoonabout one-¼ teaspoon about one-¼ teaspoon½ teaspoons ½ teaspoons¼ teaspoons ¼ teaspoonsabout one cup about one cupabout one cup about one cupabout one cup about one cupfour whole four wholeabout one teaspoon about one teaspoonabout one can about one canabout one cup about one cupabout one cup about one cupeight cups eight cups½ teaspoons ½ teaspoonsabout one teaspoon about one teaspoon½ cups ½ cupsfour Tablespoons four Tablespoons. Mini pumpkin (Recipes by ingridients pumpkin) cupcakes loaded with ginger and topped with a buttercream made with real maple syrup!.