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one cup pumpkin pureeone egg, lightly beatenone cup all-purpose flourone quarter cup sugarone tsp baking powderone tsp cinnamonone tsp pumpkin spiceone tsp saltabout four cups canola oil for fryingconfectionery sugar for topping. I cant believe it is Thanksgiving this week and the weather in Seattle has been freezing already. I still have a bunch of pumpkin recipes i wanted to try this week, one of them were these amazing pumpkin fritters. To me anything doughnut like has to be fresh or i will not eat it, these….
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