Easy recipe Pumpkin Flan Recipe

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one pound calabaza, pumpkin (Recipes by ingridients pumpkin) peeled and diced into one-inch pieces or one (fifteen-ounce) can pumpkin (Recipes by ingridients pumpkin) puréeone quarter cup unsalted butter, meltedone tablespoon ground cinnamonone/eight teaspoon ground nutmegone/eight teaspoon ground allspiceone/eight teaspoon ground maceone/eight teaspoon ground clovesabout seven large egg yolksthree large whole eggsone one/two cups heavy creamone cup whole milkone cup = granulated sugar substituteone vanilla (Recipes by ingridients vanilla) pod, split lengthwise and scrapedone/eight teaspoon salttwo cups granulated sugarone quarter cup lemon juiceone cup water. Randy Zweiban of Chicago’s Nacional about twenty-seven gave us this recipe. Pumpkin Flan Recipe. He serves it as a part of his Cuban Christmas menu, but it’s great anytime of year.What to buy: Calabaza....