Easy recipe Pumpkin Cheesecake Cake

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one can one canone cup one cupone cup one cup¾ cups ¾ cupsfour whole four wholetwo-¼ cups two-¼ cupstwo teaspoons two teaspoonstwo teaspoons two teaspoonsone teaspoon one teaspoonone Tablespoon one Tablespoon½ teaspoons ½ teaspoonsone teaspoon one teaspoonone teaspoon one teaspoontwo packages two packages⅔ cups ⅔ cupsone pinch one pinchtwo whole two whole⅓ cups ⅓ cups⅓ cups ⅓ cupsone teaspoon one teaspoon½ cups ½ cupsone package one packageone teaspoon one teaspoonfour cups four cupsthree Tablespoons three Tablespoonsthree Tablespoons three Tablespoonsone Tablespoon one Tablespoon. Two layers of pumpkin cake (Recipes by ingridients cake) and a layer of cheesecake topped with cream (Recipes by ingridients cream) (Recipes by ingridients cream) cheese (Recipes by ingridients cheese) frosting, caramel and walnuts. Yum..