Easy recipe Prosciutto and Edamame Pasta with Lemon Glaze

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For the Pasta:sixteen oz. Prosciutto and Edamame Pasta with Lemon Glaze. bag of Lensi Trottole #about seven hundred and five oz. Prosciutto and Edamame Pasta with Lemon Glaze. Prosciutto½ of a small ripe cantaloupe (two cups chopped)one cup chopped green onionsone ½ cups shelled edamameFor the Glaze:one-two Meyer lemons, zested and juicedone Tb. butterone Tb. flour¼ cup heavy creamone cup chicken stock (or pasta water)Salt and Pepper. . Prosciutto and Edamame Pasta with Lemon Glaze.