Easy recipe Pretzel Bites with Quick Cheddar Dip

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one cup warm water (Recipes by ingridients water) (one hundred° to one hundred and ten°F)one (one quarter-ounce) envelope active dry yeastthree cups bread (Recipes by ingridients bread) flour (Recipes by ingridients flour) or all-purpose flour (Recipes by ingridients flour) plus more for work surfaceone tablespoon coarse kosher saltabout two tablespoons packed light brown sugarone/about two stick (four tablespoons) unsalted butter, well softenedVegetable oil for bowleight cups waterone/about two cup baking sodaPretzel salt (see Cooks Notes) or coarse kosher salttwelve ounces good-quality Cheddar cheese, cut into one-inch cubesabout six to eight tablespoons dry white wine or. water (Recipes by ingridients water) . Pretzel Bites with Quick Cheddar Dip.