Easy recipe Preserved lemon roast chicken with sweet potato and rosemary mash

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about one.about fivekg/threelb about fiveoz free-range chickensix garlicabout four sprigs fresh thymeabout four small preserved or pickled lemonsabout fifteeng/½oz buttertwokg/about four½ lb sweet potatoes, peeled and thickly sliced about one tbsp olive oilabout one tbsp chopped fresh rosemaryabout five-six tbsp crème fraîchesalt and freshly ground black pepper. .