Easy recipe Prawn tempura
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seventy-fiveg/two½oz cornflourseventy-fiveg/two½oz plain flourabout one free-range eggone hundred and eighty-eightml/about six½fl oz beer, for deep-frying vegetable oilabout fiftyg/twooz plain flourabout one.about fivekg/about threelb about fiveoz uncooked king prawns, to serve soy sauce. Prawn tempura. The classic ultra-light batter is perfect with prawns for a light snack with drinks or as part of a Japanese feast.. Prawn tempura.
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