Easy recipe Prawn and avocado tempura 'cocktail' with sweet chilli and cucumber dip

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sunflower or vegetable oilfiftyg/twooz plain flourone tsp cornflourpinch saltone hundredml/three½fl oz cold sparkling water eight large raw prawnsone small ripe avocadoseventy-fiveml/two½fl oz rice vinegarseventy-fiveg/two½oz granulated sugar½ red chillipinch saltfivecm/twoin piece of cucumberone tbsp fresh coriander. .