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Approximately ten King Prawns (de-veined and shells removed)one Clove Garlicone Green ChilliSmall piece of gingerabout two Onionsone teaspoon of turmeric (Recipes by ingridients turmeric) powderone Sprig of Curry leavesabout one hundred and twenty-fiveg Coconut Milk PowderOilSaltabout two Cherry Tomatoes (for garnish). A simple yet delicious recipe that I have used time and again and was given to me by my friend Anand George at Mint and Mustard in Cardiff.It can even wow your....
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