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Easy recipe Potlikker Noodles with Mustard Greens

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Easy recipe Potlikker Noodles with Mustard Greens - one tablespoon vegetable oilone ten–twelve-ounce smoked ham hock or smoked turkey (Recipes by ingridients <a href="/search/turkey">turkey</a>) wingone/two onion, coarsely choppedeight garlic cloves, lightly crushedtwo bay leavesone quarter cup red wine vinegartwo tablespoons hot pepper sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) (preferably Texas Pete or Franks)two tablespoons sugarabout five cups low-salt chicken broth or watertwo bunches mustard (Recipes by ingridients <a href="/search/mustard">mustard</a>) greens or kale, tough stems trimmed, chopped, and reserved, leaves choppedthree/four pound egg noodlesKosher saltabout six slices bacon (about about seven ounces), cut crosswise into one quarter"-wide piecestwo large shallots, thinly slicedFreshly ground black pepperone quarter cup finely grated Pecorino. . Potlikker Noodles with Mustard Greens.

one tablespoon vegetable oilone ten–twelve-ounce smoked ham hock or smoked turkey (Recipes by ingridients turkey) wingone/two onion, coarsely choppedeight garlic cloves, lightly crushedtwo bay leavesone quarter cup red wine vinegartwo tablespoons hot pepper sauce (Recipes by ingridients sauce) (preferably Texas Pete or Franks)two tablespoons sugarabout five cups low-salt chicken broth or watertwo bunches mustard (Recipes by ingridients mustard) greens or kale, tough stems trimmed, chopped, and reserved, leaves choppedthree/four pound egg noodlesKosher saltabout six slices bacon (about about seven ounces), cut crosswise into one quarter"-wide piecestwo large shallots, thinly slicedFreshly ground black pepperone quarter cup finely grated Pecorino. . Potlikker Noodles with Mustard Greens.

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