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about two pounds medium potatoes (Recipes by ingridients potatoes) such as purple Peruvian or Yukon Gold (about eight)about one/about two teaspoon chopped garlic (Recipes by ingridients garlic) one quarter pound or feta, crumbled (scant about one cup) about one/about two cup whole milkabout one tablespoon chopped onionabout one tablespoon olive oilabout one tablespoon bottled or paste (Recipes by ingridients paste) (sometimes labeled )Garnish: chopped pitted black Peruvian or Kalamata olives lime (Recipes by ingridients lime) wedges (preferably Key lime). Potatoes with Cheese Sauce (). .
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