Easy recipe Potato soup with scallops, chorizo and spinach

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five hundredg/onelb twooz baking potatoseven hundred and fiftyml/onepint tenfl oz water (Recipes by ingridients water) about three tbsp olive oilabout three banana (Recipes by ingridients banana) shallotsabout three garlicseven hundred and fiftyml/onepint tenfl oz chicken stockone hundred and tenml/fourfl oz milkfour fresh thymesalt and freshly ground black pepperfour small chorizoeight scallopsscallopscallops½ lemontwo hundredg/about sevenoz baby spinachleftover roast chicken. Shaun Rankin spruces up a simple potato soup with scallops and chorizo (Recipes by ingridients chorizo) to make it into a smart starter..