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eight whole Russet Potatoesfour Tablespoons Canola Oiltwo Tablespoons Butter Salt To Tasteone-one/two cup Grated Cheddar Cheeseeight slices Thick Cut Peppered Bacon, Fried Until Almost Crisp And Choppedtwo whole Green Onions, Slicedone/two cup Sour Cream. I love potato skins because they remind me of about one thousand, nine hundred and eighty-three. Or was that one thousand, nine hundred and eighty-four? Or was that about one thousand, nine hundred and eighty-two? Or was that about one thousand, nine hundred and eighty-five? Or was that... Potato Skins. S....
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