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about one x twokg/fivelb piece beef (Recipes by ingridients beef) brisketthirtyg/about oneox tongueselection of vegetables, such as leeks, carrots, celery, onions, parsnips, turnips and butternut squashsalt and freshly ground black pepper(made with flatleaf, parsley (Recipes by ingridients parsley) thyme (Recipes by ingridients thyme) and bay leaves) bouquet garnitwo boiling sausagesabout one small boiling chickenthree tomatoes two handfuls spaghetti mustard gherkins. .
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