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Easy recipe Portuguese Kale and Potato Soup

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Easy recipe Portuguese Kale and Potato Soup - one quarter cup extra-virgin olive oil, dividedone/about two pound  or  (smoked Portuguese sausages) or kielbasa, cut into one/about two-inch piecesone medium onion, chopped about two garlic cloves, mincedone pound russet (baking), potatoes (Recipes by ingridients <a href="/search/potatoes">potatoes</a>)  peeled and cut into one-inch piecesabout six cups waterone pound kale, stems and center ribs discarded and leaves very thinly slicedAccompaniment:   sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) (Recipes by ingridients <a href="/search/sauce">sauce</a>) or other hot. sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) (Recipes by ingridients <a href="/search/sauce">sauce</a>)  Portuguese Kale and Potato Soup. .

one quarter cup extra-virgin olive oil, dividedone/about two pound or (smoked Portuguese sausages) or kielbasa, cut into one/about two-inch piecesone medium onion, chopped about two garlic cloves, mincedone pound russet (baking), potatoes (Recipes by ingridients potatoes) peeled and cut into one-inch piecesabout six cups waterone pound kale, stems and center ribs discarded and leaves very thinly slicedAccompaniment: sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) or other hot. sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) Portuguese Kale and Potato Soup. .

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