Easy recipe Portobello Burgers with Pesto, Provolone, and Roasted Peppers

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one/about two cup purchased pestoone quarter cup mayonnaisefour sourdough, whole grain, or ciabatta rolls, split horizontallyfour portobello mushrooms, stemmed, dark gills scraped outOlive oilRoasted red peppers from jar, drainedfour cups arugula (Recipes by ingridients arugula) (about about two ounces)four slices provolone. cheese (Recipes by ingridients cheese) . Portobello Burgers with Pesto, Provolone, and Roasted Peppers.