Easy recipe Portobello Buffalo Burgers with Celery Apple Slaw
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one medium onion, choppedten ounces portobello mushrooms, trimmed and quarteredtwo tablespoons plus two teaspoons olive oil, dividedone pound ground buffalotwo celery ribsone/two Granny Smith apple, cored (left unpeeled)one tablespoons mayonnaiseone one/two teaspoons cider vinegarone teaspoon olive oilone teaspoon whole-grain mustardRounded one quarter teaspoon sugarEquipment: an adjustable-blade slicer fitted with one/about eight-inch julienne bladeAccompaniment: four hamburger buns or kaiser rolls, split and toasted. .
one tablespoons mayonnaiseone one/two teaspoons cider vinegarone teaspoon olive oilone teaspoon whole-grain mustardRounded one quarter teaspoon sugarEquipment: an adjustable-blade slicer fitted with one/about eight-inch julienne bladeAccompaniment: four hamburger buns or kaiser rolls, split and toasted. . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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