Easy recipe Portobella Mushroom Tacos Recipe

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three tablespoon vegetable oilabout one tbsp butterabout one teaspoon ground cuminabout one/two teaspoon dried oreganoabout one white onion halved and thinly slicedabout ten garlic (Recipes by ingridients garlic) cloves, roastedabout one teaspoons kosher saltabout one/two pound portobello mushrooms, cleaned and sliced into one quarter-inch-wide stripsabout one cup sour creamthree tbsp pureed chipoltle in adobo saucetwo teaspoon freshly squeezed lime (Recipes by ingridients lime) juiceeight (about five-about one/two-inch) flour tortillas, warmedabout one/two cup crumbled queso fresco or jack cheeseabout one medium avocado, mashedChopped cilantroDiced roma tomatoes. These flavorful vegetarian tacos are filled with savory mushrooms, caramelized onions, and. garlic (Recipes by ingridients garlic) Portobella Mushroom Tacos Recipe. A variety of garnishes make this a fun hands-on meal.What....