Easy recipe Poppy seed 'ice cream' biscuits

how to make Poppy seed 'ice cream' biscuits, fresh Poppy seed 'ice cream' biscuits, Poppy seed 'ice cream' biscuits recipes, recipe Poppy seed 'ice cream' biscuits, easy Poppy seed 'ice cream' biscuits recipe, best Poppy seed 'ice cream' biscuits recipe, homemade Poppy seed 'ice cream' biscuits, simple Poppy seed 'ice cream' biscuits recipe, cooking Poppy seed 'ice cream' biscuits, cook Poppy seed 'ice cream' biscuits, recipe for Poppy seed 'ice cream' biscuits, how to cook a Poppy seed 'ice cream' biscuits, what to cook with Poppy seed 'ice cream' biscuits, recipe for cooked Poppy seed 'ice cream' biscuits, Poppy seed 'ice cream' biscuits recipe easy

about three hundred and fiftyg/twelveoz plain flourtwo hundredg/sevenoz soft butterone hundredg/about three½oz caster sugarabout twentyg/¾oz poppy (Recipes by ingridients poppy) seedsabout two tbsp golden syrupabout two free-range egg whitesabout one tsp fresh lemon juicefour hundredg/about fourteenoz icing sugarhundreds and thousands strands chocolatered sprinkles pink, yellow and brown food colouring. These unusual biscuits are shaped into ice cream (Recipes by ingridients cream) cones and decorated with icing to represent ice cream (Recipes by ingridients cream) and sprinkles, to be, well, the sprinkles..