Easy recipe Poached chicken with wild mushrooms, baby vegetables and cider cream sauce

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one free-range chicken breastsalt and freshly ground black pepperabout two hundredg/sevenoz butterhandful wild mushroomsabout two hundredg/sevenoz butterabout two shallotsabout two garlicabout six tbsp chopped fresh thymeabout two hundredml/sevenfl oz ciderthree hundredml/tenfl oz chicken stockone hundredml/about three½fl oz double creamabout six-eight baby carrotsone tbsp sugarabout six-eight baby asparaguspinch salt. This recipe was cooked by amateur chefs as part of the BBCs Step Up to the Plate television programme..