Easy recipe Plum and almond pie

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four tbsp water sixtyg/about two¼oz caster sugarfour hundred and fiftyg/onelb plain flourone tsp baking powderpinch saltone hundred and seventy-fiveg/about sixoz lard (Recipes by ingridients lard) or vegetable shorteningabout fifty-fiveg/about twooz buttersixtyg/about two¼oz caster sugarabout six tbsp plum (Recipes by ingridients plum) jam (Recipes by ingridients jam) three hundred and fiftyg/twelveoz butterthree hundred and fiftyg/twelveoz sugarthree hundred and fiftyg/twelveoz ground almondsabout six free-range eggsabout three drops almond essencetwelve-about fourteen plums, to garnish flaked almondsabout three tbsp redcurrant jelly. Plum and almond pie. You could substitute the plums with other seasonal fruits in this winning pie. Raspberries or apricots would both work brilliantly..