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, for greasing buttertwelve-fifteen large ripe plums½ lemonone hundred and sixtyg/five½oz caster sugarone hundred and seventy-fiveg/sixoz plain flourfiftyg/twooz caster sugarfiftyg/twooz dark muscovado sugarabout one hundredg/three½oz butterabout one hundredg/three½oz rolled porridge (Recipes by ingridients porridge) oatstwo lemons, to serve custard. Plum crumble. Make the most of plum (Recipes by ingridients plum) season with this comforting crumble recipe. Plum crumble. See the top recipe tip below for advice on freezing..
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