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about two oz. Piscoabout one oz.gum syrup (Recipes by ingridients syrup) (simple sugar syrup)about one oz. of lemon or lime juiceabout one/about two egg whiteiceangostura bitters. On the Peruvian side of the border, there is no question about the origins of Pisco-its Peruvian.This recipe came on a leaflet with a bottle of Peruvian Pisco....
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Easy recipe: peruvian,about, course, eats, entree,fare,food,serving
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