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six ounces, weight six ounces, weighttwo sticks two stickstwo cups two cupsabout one-½ cup about one-½ cup½ cups ½ cups½ cups ½ cupstwo Tablespoons two Tablespoonstwo Tablespoons two Tablespoonstwo teaspoons two teaspoons. Piroshkies. My high school Russian teacher gave us this recipe. I don’t know how authentic it is, but these little morsels are so tasty! Just don’t tell anyone what’s in ‘em until after they’ve said, “Oh, YUM!” And they will. A tender cream (Recipes by ingridients cream) cheese/butter crust wraps around a filling of prunes, walnuts and lemon. The combination is amazing..
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