Easy recipe Pinhead Oat-Crusted Catfish, Roasted Cauliflower and Mustard Greens, and Lemon Cream

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about two packed cups (eighty-five g) chopped mustard greensabout three tablespoons plus one teaspoon olive oilSalt and freshly ground black pepperone/about two head cauliflowerfour cloves garlic, peeledabout two tablespoons unsalted butterone large, shallot (Recipes by ingridients shallot) mincedone/about two cup (one hundred and twenty ml) white wineone cup (about two hundred and fourty ml) heavy creamFinely grated zest of one/about two lemonone tablespoon freshly squeezed lemon (Recipes by ingridients lemon) juiceone/about two cup (about ninety g) raw pinhead (Scottish) oatsfour (six-ounce / about one hundred and seventy-g) pieces catfish fillet. .