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Easy recipe Pimiento Mac and Cheese

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Easy recipe Pimiento Mac and Cheese - one about seven- to about eight-ounce red bell pepper, seeded, cut into one-inch piecesabout two garlic cloves, halved, divided one/about two cup panko (Japanese breadcrumbs)three tablespoons unsalted, butter (Recipes by ingridients <a href="/search/butter">butter</a>)  room temperature, dividedone/about two cup freshly grated Parmesan, cheese (Recipes by ingridients <a href="/search/cheese">cheese</a>)  dividedthree/four cup drained mild Peppadew peppers in, brine (Recipes by ingridients <a href="/search/brine">brine</a>) (Recipes by ingridients <a href="/search/brine">brine</a>)  one tablespoon brine (Recipes by ingridients <a href="/search/brine">brine</a>) (Recipes by ingridients <a href="/search/brine">brine</a>) reservedone quarter teaspoon ground ancho chiles one one quarter cups (packed) coarsely grated extra-sharp cheddar cheese (Recipes by ingridients <a href="/search/cheese">cheese</a>) one cup (packed) coarsely grated whole-milk mozzarella about eight ounces medium shell pasta or gemelli Look for  at supermarkets and at Asian markets. Ground ancho chiles are available in the spice section of supermarkets and at Latin markets.. .

one about seven- to about eight-ounce red bell pepper, seeded, cut into one-inch piecesabout two garlic cloves, halved, divided one/about two cup panko (Japanese breadcrumbs)three tablespoons unsalted, butter (Recipes by ingridients butter) room temperature, dividedone/about two cup freshly grated Parmesan, cheese (Recipes by ingridients cheese) dividedthree/four cup drained mild Peppadew peppers in, brine (Recipes by ingridients brine) (Recipes by ingridients brine) one tablespoon brine (Recipes by ingridients brine) (Recipes by ingridients brine) reservedone quarter teaspoon ground ancho chiles one one quarter cups (packed) coarsely grated extra-sharp cheddar cheese (Recipes by ingridients cheese) one cup (packed) coarsely grated whole-milk mozzarella about eight ounces medium shell pasta or gemelli Look for at supermarkets and at Asian markets. Ground ancho chiles are available in the spice section of supermarkets and at Latin markets.. .

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