Easy recipe Pie Dough
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one one third cups all-purpose flourone/two teaspoon saltone/two cup (one stick) cold unsalted butter, lard, or vegetable shortening, diced (or a combination of butter and shortening equal to one/two cup)one quarter cup ice water, or as needed. .
 cold unsalted butter, lard, or vegetable shortening, diced (or a combination of butter and shortening equal to one/two cup)one quarter cup ice water, or as needed. . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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