Easy recipe Pickled cucumber with chilli

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about four small cucumbersone garlictwo pinches of caster sugarone tbsp Chinese clear rice (Recipes by ingridients rice) vinegarone tsp chilli bean paste one tsp chilli oilone tbsp toasted sesame (Recipes by ingridients sesame) oilone fresh red chilli. My obsession with pickles started when my mother used to send me off to school with a packed lunch of cold, rice (Recipes by ingridients rice) pickles and stir-fried meat and. vegetables (Recipes by ingridients vegetables) Pickled cucumber with chilli. The pickles add a salty-sour flavour that is very xia fan – they make plain rice (Recipes by ingridients rice) more palatable. Pickled cucumber with chilli. This delicious recipe is a quick pickling technique, and the pickle should be eaten within a few days while the cucumbers still retain their crunch and freshness..